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Came here just to see her ❤️ lol

She so great

Love this Greek salad. I’m gonna make it tonight 😍❤️🥗

Hello, I was wondering if you could make this dessert in advance? I usually make my desserts the day before Thanksgiving and cook maim dishes and other sides on Thanksgiving. This recipe looks so delicious, and I LOVE custard!

Like your roux technique; browning the roux adds flavor, but as you point out, thickening is lessened. But, you made more than you probably need, so that is great.

😊

Grazie .BRAVA!!!!

Beautiful, beautiful beautiful

Sounds tasty BUTT!! there isnt any bones in a pork belly the ribs have the bones in them.

Why hasnt she has more videos

Your recipe link sucks. Sorry but it does. I can't locate written recipe.

Heloo madam

Hey I recognize you from Anonymous! I love that salad!

The same salads in Spain, Italy... I love our Mediterranean gastronomy. I love you Hellas 🇪🇸💓🇬🇷

how many days in advance I can do this and keep the crust crispy?

🇬🇾

I suggest they stop stealing from Turkey and promote Greek food.

Adding Greece to a cultural dish from another country is a theft, just like yogurt. Adding a Greek suffix to a dish from another country's culture is a theft.

Wow never seen them made in that way 😳 looks like loukomades for royalty 🤣👍

‘..slowly add one cup of semolina to the milk mixture…’ proceeds to dump whole cup in the mix. This lady’s voice is fucking annoying

One of the few correct recipes of Greek salad in the RUclips.

This is a fantastic and simple salad which, as she says, goes with everything. Keeping everything in relatively large chunks is essential. I only make one addition: capers. In some "Xoriatiki" salads in Greece I have seen capers added and I think it enhances the flavor. But, each to his/her own. (you can see a version of it on my channel). Thanks! Let's have some retsina!

Many thanks for the good recipe. Only one problem, I keep looking at your eyes and I miss the different steps of the recipe. Have a good day. Giovanni

I've been making this since 2013. Thank you so much!

My all time favourite recipe.

looks yummy and healthy.

I also tried this recipe delicious,

🐟

Recipe plz

Villa Kala salada

In the East African coast they are known as 'Kaimati' and in the Arabian Gulf and Lebanon, Syria they are called 'Lagaimat' and Greece 'Lukumades'. See the similarity..?? And they are very popular during Ramadan month of fasting.

Moussa'KA!

I add grated hard cheese n basil. UTube biblical diet

Tasty recipe 👌🏻👌🏻

Thank you i was looking for one without wine and saw you added water to yours🥰🥰🥰

1/2 cup water 2 1/2 cups flour 1 tsp sugar 1 tsp honey salt 1 cup water

As a Greek living my entire life in Greece I say. This is not a pastitsio... How the hell do you call it pastitsio Vegetables and this mess... Please respect Greek cuisine.

What's is micitra?

Very underrated lady...!

Perfect!!!!!

She’s adorable. I am going to make this.

Just a little olive oil and nearly the whole jug goes in i can never see the sense with some chef's and the fascination with so much olive oil

CAME HERE JUST FOR THE PRONOUNCIATION AND YOU NAILED IT! THANK YOU!

Both the Food and Alexia are beautiful ..

Super

I tried the recipe and it was so delicious and the béchamel with olive oil gave it a very special flavor.

What size baking dish and which size phyllo sheet, please? Thank you in advance!

One of the best dishes I have ever tasted!

When I see how this woman use her knife, I know "she doesn't cook". Look 1:21

What kind of filo are you using?